4 large baking apples
2 tablespoons lemon juice
1 cup apple juice -- about
1/3 cup dried currants
1/2-cup pure maple syrup
1 pinch ground cloves
1 pinch ground cinnamon
Preheat oven to 375 degrees. Core apples, remove seeds, peel away
a
bit of skin, and stuff with currants. Set in ovenproof baking
dish.
Combine lemon and apple juice with spices and maple syrup and pour
over apples. Bake uncovered for about 45 minutes, basting often.
Serve warm.