1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour
two
9-inch rounds or one 9x13-inch pan.
In large bowl combine flour, sugar, cocoa, baking soda, baking powder,
and salt. Make a well in the center.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat for 2 minutes
on
medium speed. Batter will be thin. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until
toothpick inserted into center of cake comes out clean. Cool
for 10
minutes, then remove from pans and finish cooling on a wire rack.
Makes 1 9x13-inch or 2 9-inch round pans.