6 oz. cherry jello
2 cups boiling water
1 cup chopped walnuts
1 can blueberry pie filling
1 small can applesauce
3/4-cup cold water
Dissolve thoroughly- jell-o in hot water.  Add cold water and all
other ingredients. Chill in 13x9x2 until firm.
Topping: 9 oz. Cool Whip, 1- 3 oz. package cream cheese.  Let cream
cheese soften then blend well with cool whip. Spread on top of gelatin
mixture.
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