1 package of frozen puff pastry sheet
1 cup powder sugar
Allow the sheets to thaw in refrigerator for 2 hrs. Take each
separately and place it on a floured surface. Cut 1-inch strips
lengthwise and then cut them in 3 sections. Twist each strip from in
the middle to make bow shape dough. Then place them in a cookie sheet
and bake them in 400 degree for 10 minutes until they turn light gold.
Let them cool down then roll them carefully in powdered sugar and coat
them well. These are light and delicious treat for your tea and
coffee.