4 tablespoons Butter
4 tablespoons Flour
2 1/2 cups Milk
1-Tablespoon Sherry
2 cups Broccoli, cooked, chopped
8 ounces Chicken, cooked, sliced
1/4 cup Parmesan, grated
Melt the butter in a saucepan. Whisk in the flour and cook for 3 minutes.
Whisk in the milk. Simmer for 20 minutes. Add the sherry. Set aside.
Preheat the oven to 375. Add the broccoli to a well-oiled casserole
dish.
Top with the chicken. Pour the sauce over the mixture. Sprinkle on
the
cheese. Bake for 18-20 minutes or until lightly browned.