24 saltines
1/2 tsp. salt
1/2 tsp. tarragon
Dash pepper
Roll out and mix above ingredients in gallon-size zipper food storage
bag. Dampen 4 large boneless, skinless, chicken bread pieces, then
shake in crumb mixture. Brown in one stick of butter. Remove
to
baking dish.
Using same frying pan, with the leftover butter and cracker bits still
in it, mix:
1/4 cup chopped onion
1/2 cup sliced fresh mushrooms
1/4-cup chicken broth
1/2 cup white wine
Simmer mixture 5 minutes and pour over chicken. Cover tightly
with
foil. Bake 45 minutes at 350 degrees. Serves 4.