1 pound vermicelli pasta
2 T olive oil
1 tsp minced garlic
13 plum tomatoes, chopped
1 T salt
1 T chopped fresh parsley
1 T Cajun seasoning
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.  Add pasta and
cook for 8-10 minutes or until al dente; drain.

While the pasta water is boiling, in a large skillet over medium heat,
briefly sauté garlic in oil.  Stir in tomatoes and their juice and
sprinkle with salt.  When tomatoes are bubbly, mash slightly with a
fork.  Stir in parsley, reduce heat, and simmer 5 minutes more.

Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and
Parmesan.

Makes 4 servings.
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