1 (8-ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1 (8-ounce) can fruit cocktail, drained
1 (8-ounce) can pineapple chunks, drained
1 (11-ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10-ounce) jar maraschino cherries, drained (optional)
1 tsp ground nutmeg
1 tsp ground cinnamon
In a large bowl, combine the whipped topping, coconut, chopped nuts,
fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries,
nutmeg, and cinnamon. Mix together well and refrigerate for 30
to 45
minutes.
Makes 6 to 10 servings.