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Cherry Jubilee Cake1 box Duncan Hines devil food cake mix
1 box instant chocolate pudding
1 egg
1 cup water
1/2 cup of oil
1 can cherry pie filling
1 container cool whip
Take cake mix, 1 cup cherry pie filling, ½ cup oil, one egg, and 1 cup water. Mix together well, pour in a square pan and bake at 350 for 35-40 min. or until done. Take out and let cool. take instant pudding, beat until thick and spread over cake, take cool whip, spread on top of that then take the rest of the cherry pie filling and put on top. Best if kept in refrigerator.