Makes 4 servings.
Ingrediants
A great short-cut for the busy cook!
1 tablespoon butter
4 skinless, boneless chicken breasts
1/4 cup white wine
1 (10.75-ounce) can condensed cream of chicken soup
1/2 cup shredded Swiss cheese
1/2 cup cooked ham, diced
Method
In a large skillet over medium-high heat saute chicken breasts in butter
until golden brown on both sides, about 8 to 10 minutes. Remove chicken
and set aside. In the same skillet add wine to deglaze pan, stirring up
browned bits. Add soup, cheese and ham. Heat to boiling, stirring often.
Return chicken to skillet. Reduce heat, cover and simmer for several minutes
or until chicken is cooked. Stir occasionally. Serve over cooked rice or
pasta if desired.