1 (18.5-ounce) package chocolate cake mix
1 quart mint chocolate chip ice cream, softened
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Mix cake mix according to package directions, omitting the eggs.
Drop
by large spoonfuls onto cookie sheet; mixture should be about the
consistency of brownie batter.
Bake 15 minutes in the preheated oven, or until cookies spring back
when touched lightly in center. Cool completely.
Put a scoop of softened ice cream in the center of a cookie. Top
with
a similarly-sized cookie, wrap in plastic wrap, and gently press down
to flatten out ice cream scoop. Freeze until serving.
Makes 6 sandwiches.