In a saucepan, combine water, sugar, and lemon juice. Bring to
a boil,
stirring. Reduce heat to low and simmer for 5 minutes. Chill
until cold,
about 2 hours. Pour into a shallow metal pan; freeze for 30 minutes,
or
until icy around the edges. Stir and return to freezer; repeat
every 20
minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled
bowls. Estimated Cooking Time: 3 hours 40 mins.
Nutrition Facts
Number of Servings: 6 Per Serving
Calories: 139 Cholesterol: 0 mg
Protein: 0 g
Sodium: 3.11 mg Carbohydrates: 36.81
g Total Fat: 0 g