Makes 12 servings
1 pound cheese Velveeta Mexican Cheese
1 can Hormel chili
1-cup sour cream low fat
1/4-cup cheddar cheese shredded
1/4 cup tomato diced & drained
Mix Mexican Velveeta and Hormel chili and heat until cheese is melted.
Add sour cream and blend well. Place in serving dish and top with
shredded cheese and diced tomatoes. Serve with tortilla chips
PER SERVING: 202.5 Calories, 16.9 g Total Fat, 10.7 g Saturated Fat,
49.5 mg Cholesterol, 253.6 mg Sodium, 2.1 g Total Carbohydrate, 0.0
g
Dietary Fiber, 10.7 g Protein, 313.8 mg Calcium.