1/2-ounce orange/passion fruit frozen juice concentrate, or passion
fruit
sorbet
1/2-cup sparkling wine, as needed
1 long orange twist
1 fresh raspberries
Place juice concentrate in the bottom of a champagne flute. Fill glass
with sparkling wine and stir lightly. Drop in twist and raspberry.
Estimated Cooking Time: 5 mins.
Nutrition Facts
Number of Servings: 1 Per Serving
Calories: 121 Cholesterol:
0 mg Protein: .63 g
Sodium: 10.53 mg Carbohydrates: 10.94 g Total Fat: .11 g