1/2 cup white sugar
1/2 cup white syrup
1-cup chunk style peanut butter
3 cups Rice Krispies
In a heavy skillet, heat the sugar, syrup, and peanut butter. Stir
and
heat until mixture is well blended, almost to a boil. Then stir in
Rice Krispies. Stir until Krispies are well coated. Drop by
teaspoonfuls on wax paper. They harden quickly. These are tasty.