[an error occurred while processing this directive] ORANGE RUM CAKE

1 cup butter, softened
1 1/2 cups sugar
2 1/2 cups all-purpose flour
3 eggs
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 T orange zest, grated
1/3 cup orange juice
1/4 cup rum

Preheat oven to 350F degrees.

Cream together butter and sugar.  Add remaining ingredients and mix
well.

Grease and flour a tube pan.  Pour batter into pan and bake at 350F
degrees for 45-50 minutes.

Note:  If you prefer not to use rum, increase orange juice to 1/2 cup
and use 1 tsp. of rum extract.

BACK